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- CORNISH HEN
-
- 350
- 2
- I%1, lb, chicken, (2 medium cornish hens)
- I%2, T., butter
- I%2, T., cornstarch
- I%2, T., lemon juice
- I%1/2, cup, currant jelly
- I%2, T., butter, (for brushing)
- I%1, cup, white wine
- I%
- I%
- R% Brush each hen with melted butter and bake 1/2 hour at 350 degrees.
- R%
- R% Make light white sauce stirring constantly.
- R%
- R% Last, add 1 cup of white wine. Baste hens with sauce. Repeat in
- R%15 minutes. Bake 15 minutes longer.
- R%
- R%
- Q%
- Q%
- U%ANOTHER METHOD:
- U%
- U%Cut cornish hens in half; place cut side down in baking bag.
- U%Melt butter; add apple juice, salt, pepper, garlic powder, and
- U%pour over hens. Bake at 350 degrees for 1 hour.
- U%
- U%
- T% 1449.8 144.4 61.2 24.3 100.0 858.1
- S% 724.9 72.2 30.6 12.1 50.0 429.0
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